Have you heard of San Francisco sourdough bread? It’s leavened with wild yeast found in that part of the country. This is my local version, made with starter developed here in Georgetown. The bread’s sturdy crumb stands up well to all sorts of sandwich ingredients and also makes great toast.
Contains the following allergens: Wheat
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Out of stock