Durum Italian Bread

Durum flour–which is also used to make pasta–gives this crusty Italian loaf its pale yellow color. This bread makes great toast and excellent garlic bread. It’s also a nice choice for sandwiches where you want a softer texture than sourdough.

Contains the following allergens: Wheat
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.