Seasonal Crumb Cake – Apple Butter or Pumpkin Butter
The base for this delectable crumb cake is a slightly sweet, buttery yeast dough (the same one I use for my cinnamon rolls). For autumn, I’m spreading a layer of fruit butter on top of the dough and then covering it with lots of brown sugar-cinnamon streusel. Enjoy it with a cup of coffee or mug of tea for breakfast or an afternoon snack.
Each crumb cake is a 6-inch round. Please put your flavor request (apple butter or pumpkin butter) in the comments on the order page.
4 in stock