Cinnamon Raisin Swirl Bread
I recently had some extra dough–the one I use for cinnamon rolls & the chocolate swirl bread–and decided to play around with it. I spread the dough with butter & cinnamon sugar, sprinkled on a bunch of raisins, and twisted it up into a pretty swirl loaf. I love the way it turned out. If you like cinnamon and raisins, I bet you’ll love it, too.
Contains the following allergens: Eggs, Milk, Wheat
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
3 in stock