Cinnamon Raisin Swirl Bread

$15.00

I recently had some extra dough–the one I use for cinnamon rolls & the chocolate swirl bread–and decided to play around with it. I spread the dough with butter & cinnamon sugar, sprinkled on a bunch of raisins, and twisted it up into a pretty swirl loaf. I love the way it turned out. If you like cinnamon and raisins, I bet you’ll love it, too.

Contains the following allergens: Eggs, Milk, Wheat
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

2 in stock

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