Every time I bake ciabatta, I wonder why I don’t make it more often. The dough can be very sticky and challenging to work with, but the results are so worth it. Ciabatta is a fantastic bread for summer sandwiches. It has a soft, open interior (full of holes) that soaks up the juices from things like ripe tomatoes, and a sturdy crust that keeps everything contained. 😊

Contains the following allergens: Wheat
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

2 in stock