Ciabatta

$8.00

Every time I bake ciabatta, I wonder why I don’t make it more often. The dough can be very sticky and challenging to work with, but the results are so worth it. Ciabatta is a fantastic bread for summer sandwiches. It has a soft, open interior (full of holes) that soaks up the juices from things like ripe tomatoes, and a sturdy crust that keeps everything contained. 😊

2 in stock

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