Here are some of the most commonly asked questions about ordering:

Where are you located?  Can I just come by and pick up something?
As a cottage baker, I operate my business from my home, so it’s not open to the public like a storefront.

If you’re looking for bread, please come to one of my farmers market locations to make a purchase. I’m a vendor at the Hutto Farmers Market (Wednesday evenings from 5-8pm) and the Round Rock Farmers Market (Saturdays from 10am-2pm). I’m not currently accepting delivery orders for bread, but you can place an order ahead of time to pick up at one of the markets.

For cookies and bundt cakes, I do a limited number of delivery orders each week, primarily on Thursdays. (Please note that I currently reserve Wednesdays & Fridays for farmers market baking and don’t do any deliveries on those days.) Please place all orders at least a week in advance. There is no delivery fee; the minimum order amount is $15. I’m happy to deliver your order to your home, workplace, or another mutually convenient location. I don’t have a set delivery area; I currently deliver to Georgetown, Round Rock, and Hutto, and am open to other nearby areas.

What forms of payment do you accept?
I accept all major credit cards (Visa, Mastercard, Discover, American Express) as well as cash.

Do you sell any gluten-free baked goods?
While I’m intrigued by the science involved in making quality baked goods without gluten, I don’t offer gluten-free or other allergen-free items. I regularly use wheat flours, dairy products, eggs and assorted nuts in my kitchen, so I can’t guarantee that any of my products are free of contamination from those ingredients.

If you’re ready to place an order or if you have any questions, the best way to reach me is by completing the form below. I’ll respond via email.