Here are some of the most commonly asked questions about ordering:

Where are you located?  Can I just come by and pick up something?
As a cottage baker, I operate my business from my home, so it’s not open to the public like a storefront.

Every Saturday, you can find me at the Round Rock Farmers Market from 10:00am until 2:00pm. I always bring a selection of breads to the market as well as some sweets. If you want something in particular, you can order it ahead of time for pickup at the market.

I also accept orders for delivery. My main delivery days are Tuesday through Thursday. I also do a very limited number of deliveries on Sundays and Mondays. (Fridays and Saturdays are reserved for farmers market activities.) Please place your order at least a week in advance. There is no delivery fee; the minimum order amount is $15. I’m happy to bring your order to your home, workplace, or another mutually convenient location.

What forms of payment do you accept?
I accept all major credit cards (Visa, Mastercard, Discover, American Express) as well as cash.

Do you sell any gluten-free baked goods?
While I’m intrigued by the science involved in making quality baked goods without gluten, I don’t offer gluten-free or other allergen-free items. I regularly use wheat flours, dairy products, eggs and assorted nuts in my kitchen, so I can’t guarantee that any of my products are free of contamination from those ingredients.

If you’re ready to place an order or if you have any questions, the best way to reach me is by completing the form below. I’ll respond via email.