Try these fluffy cinnamon rolls for your next weekend breakfast! The brown sugar & cinnamon filling is just sweet enough, and the rolls are finished with a slightly tangy buttermilk glaze.
4 rolls - $10
Seasonal Crumb Cake
**Seasonal** This is the style of crumb cake that I grew up eating. The base is a slightly sweet, buttery sweet dough, and it’s topped with loads of streusel. I’ve added a layer of jam between the dough & the topping. The flavor will change seasonally, so check my weekly market menu email for what’s currently available.