Be warned–once you’ve had a soft, fresh homemade English muffin, you won’t want to go back to the ones you can buy in the grocery store! If you’re coming to one of the farmers markets to get some, come early, since they usually sell out. 😊
Small Breads & Rolls
Challah Rolls
These delightful rolls are made from the same dough as my loaves of maple challah, just shaped a little differently. They’re perfect for sandwiches or burgers. If you like slightly sweet rolls (think Hawaiian bread), these are for you!
NY-Style Bagels
Authentic bagels can be difficult to find outside of New York and the surrounding area. These are the real deal–they have a chewy texture that only comes from boiling and then baking them. Toast one and top it with cream cheese or butter for breakfast, or make bagel sandwiches for lunch! I usually bring an assortment of plain, sesame, & everything to the market. If you’d like to pick up bagels with specific toppings, let me know a few days ahead of the market.
Cinnamon Raisin Bagels
I find that people either love raisins or hate them. If you’re one of the former, these bagels are for you. I’ve added a bit of cinnamon to the dough, but the only sweetness comes from the raisins.
