Small Breads & Rolls

Be warned–once you’ve had a soft, fresh homemade English muffin, you won’t want to go back to the ones you can buy in the grocery store! If you’re coming to one of the farmers markets to get some, come early, since they usually sell out. 😊

These delightful rolls are made from the same dough as my loaves of maple challah, just shaped a little differently. They’re perfect for sandwiches or burgers. If you like slightly sweet rolls (think Hawaiian bread), these are for you!

Authentic bagels can be difficult to find outside of New York and the surrounding area. These are the real deal–they have a chewy texture that only comes from boiling and then baking them. Toast one and top it with cream cheese or butter for breakfast, or make bagel sandwiches for lunch!

You can get bagels plain or with toppings–onion, garlic, sesame seeds, poppy seeds, or everything. It’s fine to request different toppings within your order (for example three plain bagels and three everything bagels).

I find that people either love raisins or hate them. If you’re one of the former, these bagels are for you. I’ve added a bit of cinnamon to the dough, but the only sweetness comes from the raisins.