All of the cookies on my menuare tried & true favorites. They’re made with high quality ingredients including Organic Valley butter, local eggs, King Arthur flours, and amazing hand-chopped chocolate.
**SEASONAL** These irresistible cookies are full of bright, sunny lemon flavor, perfect for spring. The buttery sablé cookie base is flavored with lemon zest, lemon oil, and a hint of lavender. Then the baked cookies are dipped in tart lemon glaze and finished with a sprinkle of crunchy sugar. They’re perfect to give as a gift. (I won’t tell if you keep them for yourself, though.)
These rich chocolate cookies are made with exceptional 65% Amedei chocolate and crunchy fleur de sel (French sea salt). Brown sugar in the dough gives these cookies a slightly chewier texture than sablés. They make a great gift, if you can bear to part with them.
These French butter cookies get their name from their sandy texture, which is similar to shortbread. The edges are dressed up with sparkling sugar with gives an added element of crunch. These are ideal for serving with a cup of tea or coffee.
These sablés are flavored with cardamom and ginger, along with a bit of cinnamon and just a hint of cloves.
This is where chocolate chip cookies meet French sablés. The resulting cookie has a crisp buttery texture with a hint of brown sugar flavor and lots of amazing Amedei bittersweet chocolate.
Need an afternoon pick-me-up? If you love coffee, these are the cookies for you. The dough is made with a generous amount of espresso powder and lots of bittersweet Amedei 65% chocolate. There’s just enough sugar to offset the bitterness of the espresso, without making the cookies overly sweet.
What is it about meringues that makes them so irresistible? The crisp texture, or the fact that they melt in your mouth as you take a bite? Whatever it is, these are great to have on hand when you want a little something sweet. Each meringue is about an inch in diameter, flavored with pure vanilla extract and sprinkled with sparkling sugar. Good luck eating just one!
Raisins seem to be one of those polarizing foods that people either love or hate. Even if you don’t like them, give these delicious cookies a chance. The secret is that they’re made with zante currants, which are really just very small raisins. They add to the flavor without really affecting the chewy texture of the cookies. The cookies are finished with a tart lemon glaze. They’re a great cookie for any time of year.
To make these rich brownie bites, rich salted caramel sauce is layered in the middle of the brownie batter before baking. Once they’re out of the oven, they’re finished with a crunchy mix of turbinado sugar and fleur de sel.
These delectable squares are made with lots of 70% bittersweet chocolate. Because the flavor is so intense, the small size (about 1 1⁄4” square) is just right.