All of the cookies on my menu are tried & true favorites. They’re made with high quality ingredients including Organic Valley butter, local eggs, King Arthur flours, and amazing hand-chopped chocolate.
These sablés are flavored with cardamom and ginger, along with a bit of cinnamon and just a hint of cloves.
These French butter cookies get their name from their sandy texture, which is similar to shortbread. The edges are dressed up with sparkling sugar with gives an added element of crunch. These are ideal for serving with a cup of tea or coffee.
Need an afternoon pick-me-up? If you love coffee, these are the cookies for you. The dough is made with a generous amount of espresso powder and lots of bittersweet Amedei 65% chocolate. There’s just enough sugar to offset the bitterness of the espresso, without making the cookies overly sweet.
These rich chocolate cookies are made with exceptional 65% Amedei chocolate and crunchy fleur de sel (French sea salt). Brown sugar in the dough gives these cookies a slightly chewier texture than sablés. They make a great gift, if you can bear to part with them.
This is where chocolate chip cookies meet French sablés. The resulting cookie has a crisp buttery texture with a hint of brown sugar flavor and lots of amazing Amedei bittersweet chocolate.
Raisins seem to be one of those polarizing foods that people either love or hate. Even if you don’t like them, give these delicious cookies a chance. The secret is that they’re made with zante currants, which are really just very small raisins. They add to the flavor without really affecting the chewy texture of the cookies. The cookies are finished with a tart lemon glaze. They’re a great cookie for any time of year.
To make these rich brownie bites, rich salted caramel sauce is layered in the middle of the brownie batter before baking. Once they’re out of the oven, they’re finished with a crunchy mix of turbinado sugar and fleur de sel.
These delectable squares are made with lots of 70% bittersweet chocolate. Because the flavor is so intense, the small size (about 1 1⁄4” square) is just right.