Frequently Asked Questions

I’ve had a few questions from people about things like how to place an order.  Here are the answers to some frequently asked questions.  If your question isn’t answered here, please let me know so that I can add it!

Where are you located?  Can I just come by and pick up something?
I’m in Georgetown.  As a cottage baker, I operate from my home, so I am not open to the public like a storefront. Everything I sell is made-to-order, so I don’t have items available that you can come by and pick up. I’m a vendor at the Hutto Farmers Market (Wednesday evenings from 5-8pm) and the Round Rock Farmers Market (Saturdays from 10am-2pm). Please come see me there for ready-to-purchase items.

So how do I receive my items?
In most cases, I deliver it to you.  We’ll work out a place and time that is convenient for both of us. I’m happy to deliver your order to your home if you’d like. I don’t have a set delivery area. Right now I deliver to all of Georgetown (including Sun City), Round Rock, and Hutto, and am open to other nearby areas.

What forms of payment do you accept?
I accept all major credit cards (Visa, Mastercard, Discover, American Express) as well as cash.

Do you sell any gluten-free baked goods?
While I’m intrigued by the science involved in making quality baked goods without gluten, I don’t offer gluten-free or other allergen-free items.  I regularly use wheat flours, dairy products, eggs and assorted nuts in my kitchen, so I can’t guarantee that any of my products are free of contamination from those ingredients.