Here are some of the most common questions I receive:
Where are you located? Can I just come by and pick up something?
As a cottage baker, I operate my business from my home, so it’s not open to the public like a storefront. I sell at a couple of local farmers markets each week–you can find information about those on my Where to Buy page.
What forms of payment do you accept?
I accept all major credit cards (Visa, Mastercard, Discover, American Express) as well as cash.
Do you sell any gluten-free baked goods?
While I’m intrigued by the science involved in making quality baked goods without gluten, I don’t offer gluten-free or other allergen-free items. I regularly use wheat flours, dairy products, eggs and assorted nuts in my kitchen, so I can’t guarantee that any of my products are free of contamination from those ingredients.
If you have any other questions, the best way to reach me is by completing the form below. I’ll respond via email.