The Round Rock Farmers market is held every Saturday (all year long, rain or shine) from 10:00am to 2:00pm. The market is located in the University Oaks Shopping Center, at 201 University Oaks Blvd. in Round Rock. More details can be found on the event page on Facebook.
Sign up for my email list to get the market menu each week!
The Hutto Farmers Market is held on Wednesday evenings. It’s currently on break for the winter and will resume in March.
Have you heard of San Francisco sourdough bread? It’s leavened with wild yeast found in that part of the country. This is my local version, made with starter developed here in Georgetown. The bread’s sturdy crumb stands up well to all sorts of sandwich ingredients and also makes great toast.
Durum flour gives this crusty Italian loaf its pale yellow color. This bread makes the best toast ever! It makes excellent garlic bread as well and is nice for sandwiches where you want a softer texture than sourdough.
Challah is an enriched bread, meaning it has some fat and sweetener in addition to the usual flour, water, yeast, and salt. The yellow color comes from eggs in the dough. This lovely braided loaf made with maple syrup, making it perfect for French toast. The texture of the bread is open enough to soak up lots of your egg & milk mixture, but firm enough not to turn to mush. Not into French toast? It would also be an elegant addition to your table for a family meal or dinner party.
Be warned–once you’ve had a soft, fresh homemade English muffin, you won’t want to go back to the ones you can buy in the grocery store! Available in regular or whole wheat.
Authentic bagels can be difficult to find outside of New York and the surrounding area. These are the real deal–they have a chewy texture that only comes from boiling and then baking them. Toast one and top it with cream cheese or butter for breakfast, or make bagel sandwiches for lunch! I usually bring an assortment of plain, sesame, & everything to the market. If you’d like to pick up bagels with specific toppings, let me know a few days ahead of the market.
This bread is classic sourdough, but with the addition of finely chopped organic rosemary. It’s delicious plain or dipped in olive oil. It would be a great addition to your next dinner party or a nice hostess gift.
This sourdough bread is made with 50% white whole wheat flour. That means you get nutritional benefits from whole grains without the sometimes bitter flavor of traditional whole wheat flour.
This is a softer rye bread that’s perfect for sandwiches. Many customers who don’t think they liked rye bread really enjoy this one, because it doesn’t include caraway seeds. If you’re looking for a seeded rye, ask for my dill seed variation.
It seems like people either love raisins or hate them. If you’re in the love camp, this bread is for you. Unlike many raisin breads, this one doesn’t have any cinnamon, so the raisins really stand out. While it’s enriched with butter, egg, and a bit of sugar, the bread isn’t particularly sweet, which makes it perfect for making French toast. Of course, you can’t go wrong with toasting it, spreading it with salted butter, and topping it with cinnamon sugar. However you like to eat it, it’s a great addition to your weekend brunch menu or a special treat during the week.
These knotted rolls will stand up to a loaded burger and are also great for sandwiches like chicken salad or pulled pork. Also available topped with onion. These seasonal items are typically on the menu from May through September.